Our expert chefs provide Food Services based on the dietary needs of our patients, families, and staff following food safety standards under appropriate hygienic conditions.
Food services include;
- Patient dietary services (regular and special diets)
- Staff and patient family dietary services
- Catering for guests
- Food and drink services for visitors
- Dispensing machine services
We provide catering services that include supply, storage, preparation, production, dispensing, and collection of food, using cutting-edge technology and follow current standards on food safety, quality, and hygiene with special emphasis on patient, family, and staff satisfaction.
Production and dispensing kitchen and dining halls/cafeterias are carefully designed by experienced teams from the project stage using state-of-the-art technology in all related processes.
Kitchens at our healthcare facilities have a hybrid design that provides for cook-and-chill and cook-and-serve type of food production.
Patient diet is portioned automatically on portioning conveyors and served to patient rooms in temperature-controlled heated-chilled food carts which are wirelessly monitored.
The “patient diet verification system” used for inpatients makes sure that each patient gets the right type of diet based on his/her nutritional needs at the right time. This system avoids potential risks that may jeopardize patient safety and provides timely and safe dietary services to all patients.